Interesting recipes using Kikkoman's soy sauce

Barbecue soy dip*

Ingredients for 4 portions:

• > 1 sprig of thyme
• > 1 sprig of rosemary
• > Jalapeno chillies (according to taste)
• > 1 onion
• > a red bell pepper
• > 1 gherkin
• > 2 tbsp. sunflower oil
• > 200 ml tomato ketchup
• > 5 tbsp. Kikkoman naturally brewed soy sauce

Chop the thyme and rosemary leaves finely. Chop the chillies finely (remove the cores for a less intensive flavour). Peel and finely chop the onion. De-seed the pepper and gherkin and also chop finely. Heat up the oil in a pan and sauté the onions. Then add the pepper and gherkin cubes, ketchup and soy sauce. Season with chilli, thyme and rosemary and simmer briefly.
Tip! Tastes excellent with grilled meat or can be mixed like pesto with pasta.

*Recipe of professional chef, Thomas Krause, who owns a network of cookery schools
Preparation time: 15 mins
Per portion: 561 kJ / 134 kcal

Orange and carrot salad Kikkoman-style

Ingredients for 4 portions:

• > 8 carrots
• > 3 oranges
• > 4 spring onions
• > 4 tbsp. orange juice
• > 2 tbsp. vegetable oil
• > 3 tbsp. brown sugar
• > 100 g pumpkin seeds
• > 6 tbsp. Kikkoman soy sauce
• > 3 tbsp. vegetable stock
• > 2 tbsp. white balsamic vinegar
• > 1/2 tsp. mustard
• > 1/2 tsp. sugar
• > 1/2 bunch of chives

 

Wash, peel and coarsely grate the carrots. Peel and segment the oranges and cut the flesh into small cubes. Wash and trim the spring onions and slice into rings. Mix together prepared ingredients with 2 tbsp. of orange juice and oil. Heat up brown sugar in a frying pan and caramelise the pumpkin seeds, stirring well. Pour in with 2 tbsp. of soy sauce. Use the remaining soy sauce, orange juice, vegetable sock, vinegar, mustard and sugar to make a dressing. Wash the chives and cut into rings. Mix into the dressing and pour over the fresh ingredients. Break the caramelised pumpkin seeds into small pieces. Arrange salad on plates and sprinkle with the crispy pumpkin topping.

Preparation time: 20 mins
Per portion: 1152 kJ / 275 kcal

Tamago sushi (Japanese omelette)

Ingredients for 6 portions:

• > 4 eggs
• > 90 ml dashi stock
• > 3 tbsp. sugar
• > 1/2 tsp. salt
• > a few drops of Kikkoman Soy Sauce
• > oil for frying
• > 20 g a few drops of Kikkoman Soy Sauce
• > nori leaves (10.5 x 1 cm)

For dipping:

• > Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Mix all the omelette ingredients together in a bowl and fry in a square Japanese omelette pan. Then cut the omelette into around 8 mm thick slices. Roll approx. 20 g sushi rice into a cylinder, place the slice of omelette on top and then bind with strips of nori.

Preparation time: 20 mins
Per portion: 799 kJ / 191 kcal
Taken from: http://www.kikkoman.eu/en/consumers/recipes/

Posted by: Sandy Lee