Yum...... Tasty BBQ BEEF :D
The unique aroma of smoked BBQ Beef is sure to set your taste buds on fire, with its chewy and moist texture as a complement to its palatable flavor that makes it so tasty that you just want to take another bite out of it again and again !The extensive history of BBQ Beef was since the 1800s, where it was first discovered when people in the olden times found curing & smoking/drying as way to preserve meat and make them last longer without spoiling. This was a method of food preservation slightly before the invention of the first refrigerator in 1876.
These tasty snacks are actually found to be rather low in fat as most of the fat had been trimmed off prior to drying the meat(as fat does not dry), thus, reducing the potential for spoilage as the fat becomes rancid. Because of the necessary low fat and moisture content, jerky is high in protein. A 30 g (about 1 oz) portion of lean meat, for example, contains about 7 g of protein. To think of it, actually, its quite a source of protein !
Read more: http://en.wikipedia.org/wiki/Beef_jerky
Post by: Jovin
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